Discover how DexEye is transforming restaurant kitchens with robotic sous-chefs powered by the 3DEXPERIENCE platform. CEO Dave Johnson explains how these robots prepare meals using standard ingredients, boosting chef productivity and enabling large-scale food preparation. The video highlights DexEye’s journey from prototype to product, supported by Trimec and SOLIDWORKS tools. Learn why cloud-based PLM, integrated BOM, and issue management were critical for collaboration and scaling, and how 3DEXPERIENCE streamlined design, compliance with NSF standards, and team workflows. See how this technology drives innovation in food service and sets the stage for future development.